Super Bowl Recipes - No Fuss Chicken Wings

Finger licking good chicken wing that falls from the bones.

25 whole chicken wings

1 (12 oz) bottle chili sauce

1 / 4 cup lemon juice

1 / 4 cup molasses

2 tablespoons Worcestershire sauce

6 garlic cloves, finely chopped

1 tablespoon Chile powder

1 tablespoon salsa

1 teaspoon garlic salt

3 drops hot sauce

Directions

Cut chicken wings into three sections discard wing tips. Place wings in a crock pot 5 liter.

In a bowl, whisk together the remaining ingredients and chicken. Stir to coat completely. Cover on low 8 hours or until meat is tender.

=> Recipes Super Bowl: Game Time Nachos

This cheesey nacho chips are really easy to do and be a great success!

1 (6 oz) pkg cheese product, cubed

1 / 4 cup shredded Cheddar cheese

3 tablespoons milk

1-1/2 teaspoons taco seasoning mix

1-1/2 cups Roma tomatoes, finely chopped

fresh coriander, chopped

Tortilla Chips

Directions

In a medium pot, the cheese cubes, milk and Cheddar cheese mixture cook over medium heat seasoing Tacos with frequent stirring. Cook until cheese melts and smooth texture.

Meanwhile, tortilla chips is in a large bowl.

Pour the hot cheese mixture over chips. Top with tomatoes and coriander. Serve immediately.

=> Recipes Super Bowl: People's Party Mix

This version was made in a slow cooker, so spices, cheese and butter are mixed in a drink.

4 cups Wheat Chex

4 cups Cheerios

3 cups pretzel sticks

1 (12 ounce) can salted peanuts

1 / 4 cup butter

2 to 3 tablespoons grated Parmesan

1 teaspoon celery salt

1 / 2 to 4.3 teasoon seasoned salt

Directions

In a crock pot 5 liter, Wheat Chex Mix, Cheerios, pretzels and peanuts.

In a bowl, mix the butter, Parmesan, celery salt and season with salt, mix well. Drizzle over cereal and mix well. Cover and simmer 3 hours, stirring every 30 minutes.

At room temperature or warm.